LIMITED SEATING – Guests will be sat on a first-come, first-served basis.
Time to test your automobile-related knowledge! Join us on Friday, June 16, 2023, at 7:00 pm, for our second automobile-themed trivia night at the museum! Bring your family, friends, or car club and test your knowledge of all things auto-related. Prizes will be awarded to the top three teams. Trivia questions will range from automotive history, design, engineering, pop culture, movies and television, general interest, and more – all relating to car culture!
Make sure to arrive early and head to the register to place your dinner order. To compliment your meal, a beer and wine bar will be open, offering a selection of refreshing beverages. Additionally, the cafe will remain open until approximately 8:00 pm, allowing you to enjoy the relaxed atmosphere and savor your food at a leisurely pace.
The museum will remain open until 9:00 pm. Admission is required to tour the museum.
Members and General Public – Complimentary to play trivia.
Menu
$2 Draft Beers Featuring
- Sweetwater 420
- Angry Orchard Apple Crisp Cider
- Coors Light
- Miller Lite
Trivia Featured Special
“Dunked” Angus 1/3 Pound Burgers – Featuring Sweet Baby Ray’s Sauces
“The Kickin Bourbon Dunk” – “Dunked” in Kickin’ Bourbon Sauce, with Pepper jack Cheese, Crisp Bacon, and topped with an Onion Ring
“The Sweet Chili Dunk” – “Dunked” in Sweet Chili Sauce, with Cheddar Cheese, Crisp Bacon, Grilled Pineapple, and topped with Jalapenos
“The Sweet Teriyaki Dunk” – “Dunked” in Sweet Teriyaki Sauce, with Provolone, Grilled Onions & Peppers, and topped with Chow Mein Noodles
“The Hot Buffalo Dunk” – “Dunked” in Hot Buffalo Sauce, with Blue Cheese Crumbles, Celery Crumbles, and Ranch Dressing
Our Limited Menu also includes…
Chicken Salad – On Brioche Bun with Lettuce and Tomato
Classic Rueben – Sliced Lean Corned Beef with Sauerkraut, Swiss, and our Rueben Sauce on Marbled Rye
Crispy Chicken Sandwich – With Mayo, Pimento Cheese & Bacon on a Brioche Bun
Strawberry Summer Salad – Mixed Greens with Seasoned Grilled Chicken, Dried Cranberries, Pecans, Mozzarella Cheese, and served with a Strawberry Vinaigrette
