Savoy Automobile Museum has one (1) position opening for Part-Time Café Staff.

Position Summary: Staff prepare and serve food in the Savoy Café, two Private Dining Rooms, and at Special Events, providing a unique and welcoming environment, great food, and exceptional customer service.

The ideal candidate for this position must have a flexible schedule, including weekends and some evenings.

Full job description is included.

If you are interested and would like to apply, please send a current resume to ehulsey@savoymuseum.org

EOE, Drug & Tobacco Free

Georgia Museums, Inc.

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JOB TITLE: Café Staff, Part-Time
EXEMPT (Y/N): N
DEPARTMENT: Savoy Cafe
SUPERVISOR: Food and Beverage Manager
DATE: 09/25/2025

SUMMARY: Staff prepare and serve food in the Savoy Café, two Private Dining Rooms, and at Special Events, providing a unique and welcoming environment, great food, and exceptional customer service.

ESSENTIAL DUTIES AND RESPONSIBILITIES INCLUDE:

· Preparing and serving food and beverages based on the Savoy’s recipe, preparation and portion guidelines.
· Maintaining a clean atmosphere in the kitchen and in all food service areas by following all requirements and regulations of current health standards.
· Keeping current on all food safety guidelines to ensuring public safety and excellent health inspection scores.
· Understanding alcohol service guidelines and ensuring they are followed.
· Operating Point of Sale (POS) System – Operating cash register, performing opening procedures, and preparing closing reports and daily deposits as assigned.
· Maintaining, stocking and organizing food, beverage and condiment items as needed.
· Assisting other staff in setting up and preparing for catering and other special events.
· Projecting a warm, professional and friendly attitude toward guests and all staff.
· Performing other tasks and projects as requested by the supervisor.

QUALIFICATION REQUIREMENTS:

· A High School Diploma or equivalent, a strong customer service background, and food experience are preferred.
· Must be eligible to work in the United States.
· Must successfully pass pre-employment screenings.
· Position requires the ability to read and comprehend information and ideas.
· Must be able to lift up to 50 lbs., bend, stoop, reach, kneel, climb a stepstool, and stand for the majority of a full shift.
· Position requires manual dexterity to include chopping, slicing, keyboarding, money handling, etc.
· Must be able to immerse hands in water and use various cleaning supplies.
· Must be able to work flexible hours.

LICENSES, CERTIFICATIONS, AND REGISTRATIONS:

· Must have a valid Driver’s License.
· Must be able to pass Servsafe Certification test, TIPS Alcohol Certification requirements, and obtain a Pouring License.

WORK ENVIRONMENT: Café/kitchen environment. Position has a varying schedule and will include frequent weekends and some evening shifts. Noise level is usually moderate to high